{"id":338211,"date":"2024-10-19T23:39:43","date_gmt":"2024-10-19T23:39:43","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-271052016\/"},"modified":"2024-10-25T22:45:44","modified_gmt":"2024-10-25T22:45:44","slug":"bs-iso-271052016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-271052016\/","title":{"rendered":"BS ISO 27105:2016"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Forewords  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1 Scope <br \/> 2 Terms and definitions <br \/> 3 Principle <br \/> 4 Reagents and reference substances <br \/> 4.1 Reagents and materials  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>4.2 Lysozyme <br \/> 5 Apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>6 Sampling <br \/> 7 Procedure <br \/> 7.1 Preparation of lysozyme standard solution <br \/> 7.1.1 Lysozyme standard stock solution <br \/> 7.1.2 Lysozyme standard working solution <br \/> 7.2 Test portion <br \/> 7.2.1 Milk <br \/> 7.2.2 Cheese <br \/> 7.2.3 Preparation of test solution  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>7.3 HPLC determination <br \/> 7.3.1 Chromatographic conditions  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>8 Calculation and expression of results <br \/> 8.1 Single-point calibration  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>8.2 Expression of results <br \/> 9 Precision <br \/> 9.1 Interlaboratory test <br \/> 9.2 Repeatability <br \/> 9.3 Reproducibility <br \/> 10 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Annex\u00a0A (informative)  Verification by LC\/MS  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Annex\u00a0B (informative)  Interlaboratory test  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Milk and cheese. Determination of hen\u2019s egg white lysozyme content by high performance liquid chromatography<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2016<\/td>\n<td>22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338214,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[959,2641],"product_tag":[],"class_list":{"0":"post-338211","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-01","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338214"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338211"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338211"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}