{"id":341733,"date":"2024-10-19T23:57:52","date_gmt":"2024-10-19T23:57:52","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-189362020\/"},"modified":"2024-10-25T23:11:00","modified_gmt":"2024-10-25T23:11:00","slug":"bs-iso-189362020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-189362020\/","title":{"rendered":"BS ISO 18936:2020"},"content":{"rendered":"
This document describes test methods for determining the long-term dark storage stability of colour photographic images.<\/p>\n
It is applicable to colour photographic images made with traditional photographic materials. These images are generated with systems such as chromogenic, silver dye-bleach, dye transfer, dye-diffusion-transfer \u201cinstant\u201d, and similar systems. The test method specified in this document also covers the dark-stability of digital colour images produced with dry- and liquid-toner electrophotography, thermal dye transfer (sometimes called \u201cdye sublimation\u201d), and inkjet printing systems.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Requirements 5 Sample preparation 5.1 Target selection <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.2 Use of replicates and reference samples 6 Holding and measurement conditions <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7 Test methods \u2014 Thermal stability 7.1 General 7.1.1 \u201cFree hanging\u201d versus \u201csealed bag\u201d methods <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 7.1.2 Humidity effects 7.1.3 Testing of low glass transition temperature products 7.1.4 Concerns around the effects of atmospheric pollutants <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 7.2 Test methods and equipment 7.2.1 Temperature 7.2.2 Relative humidity <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7.2.3 Number of specimens 7.2.4 Free hanging method at constant relative humidity <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 7.2.5 Sealed bag method (constant moisture content) 7.3 Computation of dark stability 8 Test report 8.1 General reporting requirements <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 8.2 Test reporting <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex A (informative) Illustration of Arrhenius calculation for dark stability <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Imaging materials. Processed colour photographs. Methods for measuring thermal stability<\/b><\/p>\n |