{"id":402877,"date":"2024-10-20T05:03:25","date_gmt":"2024-10-20T05:03:25","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30442906-dc-2022\/"},"modified":"2024-10-26T08:59:59","modified_gmt":"2024-10-26T08:59:59","slug":"bsi-22-30442906-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30442906-dc-2022\/","title":{"rendered":"BSI 22\/30442906 DC 2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4 Principle of tea classification <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5 Tea type 5.1 General 5.2 Black tea 5.2.1 Orthodox black tea 5.2.2 Broken black tea <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.2.3 Congou black tea 5.2.4 Souchong black tea 5.3 Green tea 5.3.1 Pan-fired green tea 5.3.2 Roasted green tea 5.3.3 Sun-dried green tea 5.3.4 Steamed green tea 5.3.5 Broken green tea 5.3.6 Matcha tea <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.4 White tea 5.4.1 Bud white tea 5.4.2 Bud-leaf white tea 5.5 Oolong tea 5.6 Dark tea 5.6.1 Ripen pu-erh tea 5.6.2 Other dark tea 5.7 Yellow tea <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS ISO 20715. Tea classification<\/b><\/p>\n |