{"id":418183,"date":"2024-10-20T06:19:48","date_gmt":"2024-10-20T06:19:48","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-245832022-2023\/"},"modified":"2024-10-26T11:48:26","modified_gmt":"2024-10-26T11:48:26","slug":"bs-iso-245832022-2023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-245832022-2023\/","title":{"rendered":"BS ISO 24583:2022 2023"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nundefined <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
13<\/td>\n4 Principles
4.1 General <\/td>\n<\/tr>\n
14<\/td>\n4.2 Conventions on the sample solutions for the qNMR procedure <\/td>\n<\/tr>\n
15<\/td>\n4.3 1H quantitative NMR (1H qNMR) <\/td>\n<\/tr>\n
16<\/td>\n5 Technical requirements for the qNMR measurements
5.1 General requirements
5.2 qNMR study design <\/td>\n<\/tr>\n
17<\/td>\n5.3 Analytical target profile <\/td>\n<\/tr>\n
18<\/td>\n5.4 Feasibility study <\/td>\n<\/tr>\n
19<\/td>\n5.5 qNMR sample solution preparation
5.6 qNMR data acquisitions
5.6.1 Acquisition parameters <\/td>\n<\/tr>\n
21<\/td>\n5.6.2 qNMR data acquisition
5.7 Data processing
5.7.1 Data processing parameters <\/td>\n<\/tr>\n
22<\/td>\n5.7.2 Purity calculation <\/td>\n<\/tr>\n
23<\/td>\n5.8 Evaluation of measurement uncertainty
5.9 Establishment of metrological traceability
6 Validation of the qNMR procedure <\/td>\n<\/tr>\n
24<\/td>\n7 NMR instrument qualification <\/td>\n<\/tr>\n
25<\/td>\n8 Test report <\/td>\n<\/tr>\n
26<\/td>\nAnnex A (informative) Weighing of sample and internal standard <\/td>\n<\/tr>\n
31<\/td>\nAnnex B (informative) Internal standards and solvents <\/td>\n<\/tr>\n
38<\/td>\nAnnex C (informative) Determining the measurement uncertainty <\/td>\n<\/tr>\n
42<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1<\/sup>H NMR internal standard method<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n48<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":418193,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-418183","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/418183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/418193"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=418183"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=418183"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=418183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}