{"id":513446,"date":"2024-11-05T14:24:07","date_gmt":"2024-11-05T14:24:07","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/can-csa-iso-11138-2f17\/"},"modified":"2024-11-05T14:24:07","modified_gmt":"2024-11-05T14:24:07","slug":"can-csa-iso-11138-2f17","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/csa\/can-csa-iso-11138-2f17\/","title":{"rendered":"CAN\/CSA-ISO 11138-2:F17"},"content":{"rendered":"<p>Ce document constitue la premi\u00e8re \u00e9dition de CAN\/CSA-ISO 11138-2, St\u00e9rilisation des produits de sant\u00e9 &#8211; Indicateurs biologiques &#8211; Partie 2 : Indicateurs biologiques pour la st\u00e9rilisation \u00e0 l&#039;oxyde d&#039;\u00e9thyl\u00e8ne. Il s&#039;agit de l&#039;adoption, sans modifications, de la norme ISO (Organisation internationale de normalisation) 11138-2 (troisi\u00e8me \u00e9dition, 2017-03), qui porte le m\u00eame titre.\u00a0<\/p>\n<p><strong>Domaine d&#039;application<\/strong><\/p>\n<p>Le pr\u00e9sent document sp\u00e9cifie les exigences sp\u00e9cifiques applicables aux organismes d&#039;essai, aux suspensions, aux porte-germes inocul\u00e9s, aux indicateurs biologiques et aux m\u00e9thodes d&#039;essai pr\u00e9vus pour \u00eatre utilis\u00e9s dans l&#039;\u00e9valuation des performances des st\u00e9rilisateurs et des proc\u00e9d\u00e9s de st\u00e9rilisation qui ont recours \u00e0 l&#039;oxyde d&#039;\u00e9thyl\u00e8ne comme agent st\u00e9rilisant, soit sous forme d&#039;oxyde d&#039;\u00e9thyl\u00e8ne pur soit sous forme de m\u00e9langes de ce gaz et de gaz diluants, \u00e0 des temp\u00e9ratures de st\u00e9rilisation comprises entre 29 \u00b0C et 65 \u00b0C.\u00a0<\/p>\n<p>NOTE 1 Les exigences de validation et de contr\u00f4le des proc\u00e9d\u00e9s de st\u00e9rilisation \u00e0 l&#039;oxyde d&#039;\u00e9thyl\u00e8ne sont fournies par l&#039;ISO 11135 et l&#039;ISO 14937.\u00a0<\/p>\n<p>NOTE 2 Des r\u00e9glementations nationales ou r\u00e9gionales peuvent fournir des exigences relatives \u00e0 la s\u00e9curit\u00e9 du lieu de travail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>St\u00e9rilisation des produits de sant\u00e9 \u2014 Indicateurs biologiques \u2014 Partie 2 : Indicateurs biologiques pour la st\u00e9rilisation \u00e0 l\u2019oxyde d\u2019\u00e9thyl\u00e8ne<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/csa\/\"><b>CSA<\/b><\/a><\/td>\n<td>2017<\/td>\n<td>27<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":513461,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[154,2674],"product_tag":[],"class_list":{"0":"post-513446","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-11-080-01","7":"product_cat-csa","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/513446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/513461"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=513446"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=513446"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=513446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}