{"id":595665,"date":"2024-11-05T21:43:29","date_gmt":"2024-11-05T21:43:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-157532016\/"},"modified":"2024-11-05T21:43:29","modified_gmt":"2024-11-05T21:43:29","slug":"iso-157532016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-157532016\/","title":{"rendered":"ISO 15753:2016"},"content":{"rendered":"<p>ISO 15753:2016 d\u00e9crit deux m\u00e9thodes pour la d\u00e9termination de 15 hydrocarbures aromatiques polycycliques (HAP) dans les corps gras d&#039;origines animale et v\u00e9g\u00e9tale:<\/p>\n<p>?   une m\u00e9thode g\u00e9n\u00e9rale;<\/p>\n<p>?   une m\u00e9thode sp\u00e9cifique pour l&#039;huile de coprah et les huiles v\u00e9g\u00e9tales avec acides gras \u00e0 cha\u00eenes courtes.<\/p>\n<p>Ces m\u00e9thodes ne sont pas quantitatives pour les compos\u00e9s tr\u00e8s volatils tels que le naphtal\u00e8ne, l&#039;ac\u00e9napht\u00e8ne et le fluor\u00e8ne. En raison des interf\u00e9rences caus\u00e9es par la matrice elle-m\u00eame, l&#039;huile de palme et l&#039;huile de grignons d&#039;olive ne peuvent pas \u00eatre analys\u00e9es par cette m\u00e9thode.<\/p>\n<p>La limite de quantification est de 0,2 \u00b5g\/kg pour la majorit\u00e9 des compos\u00e9s analys\u00e9s, \u00e0 l&#039;exception du fluoranth\u00e8ne et du benzo(g,h,i)p\u00e9ryl\u00e8ne, dont la limite de quantification est de 0,3 \u00b5g\/kg, et de l&#039;ind\u00e9no(1,2,3-c,d)pyr\u00e8ne, dont la limite de quantification est de 1,0 \u00b5g\/kg.<\/p>\n<p>NOTE          Les r\u00e9sultats pour l&#039;huile de grignons d&#039;olive dans l&#039;Annexe B montrent que cette m\u00e9thode n&#039;est pas applicable \u00e0 ce type d&#039;huile. Les donn\u00e9es de fid\u00e9lit\u00e9 d\u00e9termin\u00e9es sont tr\u00e8s m\u00e9diocres.<\/p>\n<p>Le lait et les produits laitiers (ou la graisse provenant du lait et des produits laitiers) sont exclus du domaine d&#039;application de la pr\u00e9sente Norme internationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Corps gras d&#8217;origines animale et v\u00e9g\u00e9tale \u2014 D\u00e9termination des hydrocarbures aromatiques polycycliques<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/iso\/\"><b>ISO<\/b><\/a><\/td>\n<td>2016-04<\/td>\n<td>28<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":595680,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2634],"product_tag":[],"class_list":{"0":"post-595665","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-iso","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/595665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/595680"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=595665"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=595665"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=595665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}