{"id":66427,"date":"2024-10-17T13:03:14","date_gmt":"2024-10-17T13:03:14","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d5853-2006\/"},"modified":"2024-10-24T18:29:47","modified_gmt":"2024-10-24T18:29:47","slug":"astm-d5853-2006","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d5853-2006\/","title":{"rendered":"ASTM-D5853 2006"},"content":{"rendered":"

ASTM D5853-06<\/h3>\n

Historical Standard: Standard Test Method for Pour Point of Crude Oils<\/h4>\n
\n

ASTM D5853<\/h4>\n

Scope<\/strong><\/p>\n

1.1 This test method covers two procedures for the determination of the pour point temperatures of crude oils down to -36\u00b0C. Procedure A provides a measure of the maximum (upper) pour point temperature and is described in 9.1. Procedure B provides a measure of the minimum (lower) pour point temperature and is described in 9.2.<\/p>\n

1.2 The use of this test method is limited to use for crude oils. Pour point temperatures of other petroleum products can be determined by Test Method D 97.<\/p>\n

1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.<\/p>\n

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/i> For specific hazard statements, see Section 7.<\/p>\n

Keywords<\/strong><\/p>\n

cold flow; crude oil; pour point<\/p>\n

ICS Code<\/strong><\/p>\n

ICS Number Code 75.040 (Crude petroleum)<\/p>\n

DOI:<\/strong> 10.1520\/D5853-06<\/p>\n<\/div>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nScope
Referenced Documents
Terminology
Summary of Test Method
Significance and Use <\/td>\n<\/tr>\n
2<\/td>\nApparatus
FIG. 1 <\/td>\n<\/tr>\n
3<\/td>\nReagents and Materials
Sampling, Test Samples, and Test Specimens
Procedure <\/td>\n<\/tr>\n
4<\/td>\nFIG. 2 <\/td>\n<\/tr>\n
5<\/td>\nCalculation and Report
Precision and Bias
Keywords <\/td>\n<\/tr>\n
6<\/td>\nX1. GUIDELINE FOR SAMPLE HANDLING
X1.1 Introduction
X1.2 Heating of Samples
X1.3 Homogenization of Samples <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

D5853-06 Standard Test Method for Pour Point of Crude Oils<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASTM<\/b><\/a><\/td>\n2006<\/td>\n7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":66428,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2637],"product_tag":[],"class_list":{"0":"post-66427","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-astm","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/66427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/66428"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=66427"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=66427"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=66427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}