{"id":546339,"date":"2024-11-05T17:19:00","date_gmt":"2024-11-05T17:19:00","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/din-en-iso-23319\/"},"modified":"2024-11-05T17:19:00","modified_gmt":"2024-11-05T17:19:00","slug":"din-en-iso-23319","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/din\/din-en-iso-23319\/","title":{"rendered":"DIN EN ISO 23319"},"content":{"rendered":"
This document specifies a method for the determination of fat content of all cheeses and processed cheese products with a lactose content of less than 5 % (mass fraction) of non-fatty solids, and all types of caseins and caseinates. The method is not applicable to fresh cheeses containing, for example, fruit, syrup or muesli. The Schmid-Bondzynski-Ratzlaff (SBR) principle is not applicable to such products due to high concentrations of sugars. For these products the method according to the Weibull-Berntrop principle (ISO 8262-3) is appropriate.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method (Draft)<\/b><\/p>\n\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n DIN<\/b><\/a><\/td>\n 2020-10<\/td>\n 44<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[962,2635],"product_tag":[],"class_list":{"0":"post-546339","1":"product","2":"type-product","3":"status-publish","5":"product_cat-67-100-30","6":"product_cat-din","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/546339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=546339"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=546339"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=546339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}