ASTM-E1871:2010 Edition(Redline)
$29.25
E1871-10 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages (Redline)
Published By | Publication Date | Number of Pages |
ASTM | 2010 | 8 |
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Standard Title | E1871-10 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages (Redline) |
---|---|
Published Code | ASTM |
Publication Date | 2010 |
Pages Count | 8 |
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