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ASTM-F1605:2007 Edition

ASTM-F1605:2007 Edition

$44.96

F1605-95(2007) Standard Test Method for Performance of Double-Sided Griddles

Published By Publication Date Number of Pages
ASTM 2007 15
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1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand its energy efficiency and productivity.

1.2 This test method is applicable to thermostatically controlled, double-sided gas and electric (or combination gas and electric) contact griddles with separately heated top surfaces.

1.3 The double-sided griddle can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2);

1.3.2 Temperature uniformity across the cooking surface(s) and thermostats accuracy (10.3);

1.3.3 Preheat energy and time (10.4);

1.3.4 Idle energy rate (10.5;

1.3.5 Pilot energy rate, if applicable (10.6;

1.3.6 Cooking energy rate and efficiency (10.7; and

1.3.7 Production capacity and cooking surface temperature recovery time (10.7).

1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages PDF Title
1 Scope
Referenced Documents
Terminology
2 Summary of Test Method
Significance and Use
Apparatus
3 Reagents and Materials
Sampling, Test Units
Preparation of Apparatus
Procedure
4 FIG. 1
5 FIG. 2
FIG. 3
6 FIG. 4
FIG. 5
7 Calculation and Report
FIG. 6
FIG. 7
9 Precision and Bias
Keywords
A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS
A1.1
A1.2
10 A1.3
A1.4 Procedure
TABLE A1.1
11 A1.5
12 X1. RESULTS REPORTING SHEETS

14 FIG. X1.2

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