ASTM-F1639:2005 Edition

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F1639-05 Standard Test Method for Performance of Combination Ovens

Published By	Publication Date	Number of Pages
ASTM	2005	14

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, ASTM

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Description

ASTM F1639-05

Replaced Standard: Standard Test Method for Performance of Combination Ovens (Withdrawn 2012)

ASTM F1639

Scope

1.1 This test method covers the evaluation of the energy consumption and cooking performance of combination ovens. The food service operator can use this evaluation to select a combination oven and understand its energy consumption.

1.2 This test method is applicable to gas and electric combination ovens that are operated in the combination mode only. For evaluation of a combination oven operated in either convection only mode or steam only mode, apply either Test Method F 1496 or Test Method F 1484, respectively.

1.3 The combination oven can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate and thermostat calibration (10.2).

1.3.2 Preheat energy consumption and time (10.3).

1.3.3 Idle energy rate (10.4).

1.3.4 Pilot energy rate (if applicable) 10.5).

1.3.5 Cooking-energy efficiency, cooking energy rate, and production capacity (10.7).

1.3.6 Water consumption and condensate temperature (10.7).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

combination ovens; energy consumption; cooking performance; gas and electric; convection oven mode; steam cooker mode; energy rate; production capacity

ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

DOI: 10.1520/F1639-05

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents Terminology
2	Summary of Test Method Significance and Use Apparatus
3	Reagents and Materials Sampling, Test Units Preparation of Apparatus Procedure
5	Calculation and Report
7	Precision and Bias Keywords A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS A1.1 A1.2 A1.3
8	A1.4 TABLE A1.1
9	A1.5
10	X1. RESULTS REPORTING SHEETS
11	X2. PROCEDURE FOR CALCULATING THE ENERGY CONSUMPTION OF A COMBINATION OVEN BASED ON REPORTED TEST RESULTS X2.1 X2.2 X2.3 X2.4 Procedure FIG. X1.1
13	X2.5 Example of Calculating the Daily Energy Consump-tion for an Electric Combination Oven X2.6 Example of Calculating the Daily Energy Consump-tion for a Gas Combination Oven TABLE X2.1 TABLE X2.2 TABLE X2.3
14	TABLE X2.4

Additional information

Standard Title	F1639-05 Standard Test Method for Performance of Combination Ovens
Published Code	ASTM
Publication Date	2005
Pages Count	14
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances