BS 1741-5.2:1990

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Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk – Routine method

Published By	Publication Date	Number of Pages
BSI	1990	10

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Section of BS 1741 describes a routine method for the determination of the nitrogen content of liquid milk.

NOTE 1 BS 17 41-5.1 describes a reference method.

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.

Additional information

Status	Confirmed
Pages	10
Publication Date	1990-09-28
ISBN	0 580 18787 X
Standard Number	BS 1741-5.2:1990
Title	Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk – Routine method
Descriptors	Determination of content, Food products, Milk, Nitrogen, Chemical analysis and testing, Reproducibility, Volumetric analysis, Dairy products, Distillation methods of analysis, Testing conditions, Food testing
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1741-5.2:1990

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