BS 4285-3.2:1991
$86.31
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms – Enumeration of thermoduric bacteria
Published By | Publication Date | Number of Pages |
BSI | 1991 | 8 |
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This Section of BS 4285 describes a method for the enumeration of thermoduric bacteria present in milk and milk products.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.
Status | Confirmed |
---|---|
Pages | 8 |
Publication Date | 1991-01-31 |
ISBN | 0 580 19326 8 |
Standard Number | BS 4285-3.2:1991 |
Title | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms – Enumeration of thermoduric bacteria |
Replaces | BS 4285-3-3.2:1985 |
Descriptors | Food testing, Food products, Bacteria count methods, Dairy products, Pasteurized milk, Biological analysis and testing, Milk, Microbiological analysis, Thermoduric bacteria, Thermal resistance |
Publisher | BSI |
Committee | AW/9 |
ICS Codes | 07.100.30 - Food microbiology |
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