BS 4317-13:1980
$86.31
Methods of test for cereals and pulses – Determination of sedimentation index for wheat (Zeleny test)
Published By | Publication Date | Number of Pages |
BSI | 1980 | 7 |
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Assessment of one of the factors determining the quality of wheat with regard to the baking strength of flour obtained. Applicable to $7ITriticum aestivum$7R wheat, farinaceous or vitreous.
Status | Withdrawn |
---|---|
Title | Methods of test for cereals and pulses – Determination of sedimentation index for wheat (Zeleny test) |
Publisher | BSI |
Committee | AW/4 |
Pages | 7 |
Publication Date | 1980-06-30 |
Withdrawn Date | 1993-03-15 |
Replaced By | BS 4317-13:1993 |
ISBN | 0 580 11466 X |
Standard Number | BS 4317-13:1980, ISO 5529-1978 |
Identical National Standard Of | ISO 5529 |
Descriptors | Cereal products, Suspensions (chemical), Food products, Grinding (size reduction), Specimen preparation, Cereal food products, Flour, Wheat, Chemical analysis and testing, Cereals, Food testing, Sedimentation, Sedimentation number, Agricultural products, Cereal flour |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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