BS 4317-14:1980

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Methods of test for cereals and pulses – Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)

Published By	Publication Date	Number of Pages
BSI	1980	8

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Description

Estimation of alpha-amylase activity of cereals and cereal products but alpha-amylase activity of bacterial and fungal additives may also be determined.

Additional information

Status	Withdrawn
Pages	8
Publication Date	1980-06-30
Withdrawn Date	1995-08-15
ISBN	0 580 11467 8
Standard Number	BS 4317-14:1980, ISO 3983-1977
Title	Methods of test for cereals and pulses – Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
Identical National Standard Of	ISO 3983:1977
Descriptors	Chemical analysis and testing, Determination of content, Cereal products, Extraction methods of analysis, Testing conditions, Agricultural products, Amylase, Food testing, Enzyme assay, Colorimetry, Cereals, Cereal food products, Food crops, Enzymes
Publisher	BSI
Committee	AW/4
ICS Codes	67.060 - Cereals, pulses and derived products

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BS 4317-14:1980

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