BS 4317-17:1987
$142.49
Methods of test for cereals and pulses – Determination of fat acidity
Published By | Publication Date | Number of Pages |
BSI | 1987 | 8 |
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Extraction of acids with ethanol and titration with soduim hydroxide solution.
Status | Withdrawn |
---|---|
Pages | 8 |
Publication Date | 1987-01-30 |
Withdrawn Date | 1996-09-15 |
ISBN | 0 580 15671 0 |
Standard Number | BS 4317-17:1987, ISO 7305-1986 |
Title | Methods of test for cereals and pulses – Determination of fat acidity |
Identical National Standard Of | ISO 7305 |
Descriptors | Cereal food products, Pasta, Fatty acids, Flour, Testing conditions, Semolina, Food products, Food testing, Specimen preparation, Acidimetry, Agricultural products, Fat extraction methods, Reproducibility, Cereal products, Cereal flour, Cereals |
Publisher | BSI |
Committee | AW/4 |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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