BS 4317-9:1982
$86.31
Methods of test for cereals and pulses – Determination of falling number of cereals
| Published By | Publication Date | Number of Pages |
| BSI | 1982 | 12 |
Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment.
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