BS 6222-3:1999
$86.31
Domestic kitchen equipment – Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
Published By | Publication Date | Number of Pages |
BSI | 1999 | 12 |
Status | Withdrawn |
---|---|
Title | Domestic kitchen equipment – Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification |
Replaces | BS 6222-3:1993 |
Publisher | BSI |
Committee | FW/0/2 |
Pages | 12 |
Publication Date | 1999-11-15 |
Withdrawn Date | 2017-07-12 |
Replaced By | BS 6222-3:2017 |
ISBN | 0 580 33027 3 |
Standard Number | BS 6222-3:1999 |
Descriptors | Catering equipment, Grades (quality), Surface treatment, Household equipment, Panels, Surfaces, Stain tests, Furniture, Adhesion tests, Marking, Finishes, Domestic, Testing conditions, Dry-heat tests, Environmental testing, Selection, Mechanical testing, Chemical-resistance tests, Performance, Built-in furniture, Kitchen furniture, Peeling tests, Life (durability), Protective coatings, Edge, Thermal testing, Shrinkage tests, Test equipment, Classification systems, Test specimens, Storage furniture |
ICS Codes | 97.040.10 - Kitchen furniture |