BS 684-0.1:1995:1996 Edition

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Methods of analysis of fats and fatty oils. General introduction – General procedures and list of determinations in BS 684

Published By	Publication Date	Number of Pages
BSI	1996	12

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This Section of BS 684 gives general procedures relating to the methods of analysis for fats given in other Sections of BS 684. These other Sections are listed in clause 3. Unless stated otherwise in the particular Section, the methods are applicable to most fats. The term “fat” denotes both fats and fatty oils (the phrase used traditionally in BS 684) and animal and vegetable fats and oils (the term introduced through the International Organization for Standardization).

Relevant methods given in other British Standards are listed in clause 4.

The guidance and requirements given in clauses 5 to 9 apply to all Sections of Parts 1 and 2 of BS 684, except when otherwise stated in the individual Sections.

Annex A is an alphabetical index to the determinations given in Parts 1 and 2 of BS 684.

Additional information

Status	Confirmed
Pages	12
Publication Date	1996-02-15
ISBN	0 580 25395 3
Standard Number	BS 684-0.1:1995
Title	Methods of analysis of fats and fatty oils. General introduction – General procedures and list of determinations in BS 684
Replaces	BS 684-0:1989
Descriptors	Animal oils, Animal fats, Vegetable fats, Fats, Oils, Chemical analysis and testing, Vegetable oils, Determination of content, Specimen preparation, Physical testing
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS 684-0.1:1995:1996 Edition

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