BS 684-1.9:1976
$86.31
Methods of analysis of fats and fatty oils. Physical methods – Determination of water-insoluble solvents
Published By | Publication Date | Number of Pages |
BSI | 1976 | 8 |
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This Section describes two methods for the determination of water-insoluble solvents present in excess of 0.5 ml in 100 g of fat. Method 1 is suitable for the determination of solvents which are lighter than water and is based on the Institute of Petroleum method IP23/68. Method 2 is suitable for the determination of solvents which are heavier than water. Both methods are applicable to most animal and vegetable fats.
Status | Under Review |
---|---|
Pages | 8 |
Publication Date | 1976-10-29 |
ISBN | 0 580 09475 8 |
Standard Number | BS 684-1.9:1976 |
Title | Methods of analysis of fats and fatty oils. Physical methods – Determination of water-insoluble solvents |
Descriptors | Chemical analysis and testing, Test equipment, Determination of content, Dimensions, Vegetable fats, Animal oils, Testing conditions, Distillation methods of analysis, Solvents, Vegetable oils, Animal fats, Dean and Stark test method, Design, Fat content determination, Fats |
Publisher | BSI |
Committee | AW/307 |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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