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BS EN 17444:2021

BS EN 17444:2021

$102.76

Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

Published By Publication Date Number of Pages
BSI 2021 22
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PDF Catalog

PDF Pages PDF Title
2 undefined
8 1 Scope
2 Normative references
3 Terms and definitions
11 4 Prohibited substances
4.1 General requirements
4.2 Particular requirements applicable to food intended for sportspeople and food supplements
5 Good development and manufacturing practices
5.1 General requirements
5.1.1 General
12 5.1.2 Selection of ingredients
5.1.3 Selection of suppliers of ingredients
5.1.4 Competence of personnel
5.1.5 Help box for competence of personnel
5.1.6 Premises and production tools
13 5.1.7 Help box for premises and production tools
5.1.8 Document control
5.2 Specific requirements
5.2.1 General
5.2.2 Composition/formulation of products
5.2.3 Commitment with suppliers
14 5.2.4 Help box for commitment with suppliers
5.2.5 Traceability
5.2.6 Cross-contamination or external contamination
15 5.2.7 Help box for cross-contamination or external contamination
5.2.8 End product analysis plan
16 5.3 Management of nonconformities
5.3.1 Identification of nonconformities
5.3.2 Management of internally detected nonconformities
5.3.3 Management of externally detected nonconformities
17 6 Information intended for users
18 Annex A (informative)Example of good employee training and practices
A.1 General
A.2 Example from a Preventive Control Plan

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BS EN 17444:2021
$102.76