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BS EN 50597:2018 – TC:2020 Edition

$186.33

Tracked Changes. Energy consumption of vending machines

Published By Publication Date Number of Pages
BSI 2020 62
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This document defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The standard applies (but is not limited) to the categories shown in Table 1 of machine types. The following types of vending machine are excluded from this standard: — drink machines dispensing hot and/or cold drinks into cups; — machines with a food heating function; — vending machines operating at temperatures below 0 °C; or — any machine including one or more of these compartments. For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests may also be made individually for the study of a particular characteristic. This standard does not deal with any characteristics of machine design other than energy consumption.

PDF Catalog

PDF Pages PDF Title
36 undefined
41 1 Scope
2 Normative references
42 3 Terms and definitions
3.1 Terms relating specifically to the vending process
44 3.2 Relating to the tests
4 General requirements
4.1 Applicability
45 4.2 Test room
4.3 Instruments, measuring equipment and measuring accuracy
46 4.4 Power supply
5 Conditions for the tests
5.1 General
5.2 Equipment location for test
5.3 Energy consumption and recording
5.4 M-cans
47 5.5 Product loading for test
5.6 Product storage temperatures
5.7 Stabilization
48 6 Energy consumption measurement
6.1 General
6.2 Loading and pull down test
6.2.1 Test procedure
49 6.2.2 Loading for loading and pull-down test
6.2.3 Measurement for loading and pull-down test
6.3 Ready mode, energy saving mode and recovery period measurements
6.3.1 General
50 6.3.2 Test procedure
6.3.3 Measurement
51 6.4 Measurement of the net volume
7 Calculations – Energy consumption
8 Marking plate
52 Annex A (informative)Test timeline
53 Annex B (informative)Test report template
BS EN 50597:2018 - TC
$186.33