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BS EN ISO 11746:2012+A1:2017:2018 Edition

BS EN ISO 11746:2012+A1:2017:2018 Edition

$102.76

Rice. Determination of biometric characteristics of kernels

Published By Publication Date Number of Pages
BSI 2018 16
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This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European Foreword
5 European foreword to amendment A1
7 Foreword
9 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
10 6 Sampling
7 Procedure
7.1 Preparation of the test sample
7.2 Determination
8 Calculation and expression of results
8.1 Calculation
8.2 Expression of results
11 9 Precision
9.1 Interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Test report
12 Annex A (normative) Kernel measurements
13 Annex B (informative) Results of interlaboratory test
15 Bibliography

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BS EN ISO 11746:2012+A1:2017
$102.76