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BS EN ISO 13884:2005:2006 Edition

BS EN ISO 13884:2005:2006 Edition

$102.76

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

Published By Publication Date Number of Pages
BSI 2006 18
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Status

Definitive
Pages

18
Publication Date

2006-08-31
ISBN

0 580 42272 0
Standard Number

BS EN ISO 13884:2005
Title

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Identical National Standard Of

EN ISO 13884:2005, ISO 13884:2003
Descriptors

Animal oils, Chemical analysis and testing, Fatty acids, Infrared radiation, Spectrophotometry, Vegetable fats, Vegetable oils, Isomers, Determination of content, Esters (carboxylic), Animal fats
Publisher

BSI
Committee

AW/307
Amends

BS ISO 13884:2003
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 13884:2005
$102.76