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BS EN ISO 15302:2017

BS EN ISO 15302:2017

$102.76

Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

Published By Publication Date Number of Pages
BSI 2017 16
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This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 Āµg/kg to 50 Āµg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European foreword
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
9 6 Apparatus
6.5 Columns for HPLC analysis
10 7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Clean up of sample
11 9.2 High performance liquid chromatography
9.3 Sample analysis
12 10 Expression of results
10.1 Calculation of relative response factors
13 10.2 Calculation of benzo[a]pyrene content
11 Precision
11.1 Repeatability
11.2 Reproducibility
12 Test report
14 Annex A (informative) Results of interlaboratory tests
15 Bibliography

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BS EN ISO 15302:2017
$102.76