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BS EN ISO 21415-2:2008

BS EN ISO 21415-2:2008

$102.76

Wheat and wheat flour. Gluten content – Determination of wet gluten by mechanical means

Published By Publication Date Number of Pages
BSI 2008 20
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Status

Withdrawn
Title

Wheat and wheat flour. Gluten content – Determination of wet gluten by mechanical means
Replaces

BS 4317-12:1980, BS 4317-25:1990
Publisher

BSI
Committee

AW/4
Pages

20
Publication Date

2008-08-31
Withdrawn Date

2015-10-31
Replaced By

BS EN ISO 21415-2:2015
ISBN

978 0 580 57886 1
Standard Number

BS EN ISO 21415-2:2008
Identical National Standard Of

EN ISO 21415-2:2008, ISO 21415-2:2006
Descriptors

Gluten, Cereal food products, Reproducibility, Extraction methods of analysis, Cereal products, Centrifuging, Food products, Specimen preparation, Flour, Semolina, Food testing, Determination of content, Gravimetric analysis, Wheat, Cereal flour, Cereals
ICS Codes 67.060 - Cereals, pulses and derived products

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BS EN ISO 21415-2:2008
$102.76