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BS EN ISO 34101-2:2020

BS EN ISO 34101-2:2020

$142.49

Sustainable and traceable cocoa – Requirements for performance (related to economic, social and environmental aspects)

Published By Publication Date Number of Pages
BSI 2020 30
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This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
14 4 Rationale and general requirements
4.1 Rationale
4.2 Summary of requirements
4.2.1 Requirements for economic aspects
4.2.2 Requirements for social aspects
15 4.2.3 Requirements for environmental aspects
4.3 Requirement levels
5 Requirements related to economic aspects
5.1 Cocoa farm diagnostic and cocoa farm development plan (CFDP)
16 5.2 Capacity building on accounting and enabling access to financial credits
5.3 Farm agronomic performance and good agricultural practices
5.3.1 New farm establishment
5.3.2 Planting material
5.3.3 Soil management
17 5.3.4 Maintenance of cocoa trees
5.3.5 Use of agrochemicals
5.3.6 Harvest
18 5.3.7 Post-harvest — Pod-breaking
5.3.8 Post-harvest — Fermentation
5.3.9 Post-harvest — Drying
5.3.10 Post-harvest — Packing and storage of cocoa beans
19 5.3.11 Resilience and diversification of production
6 Requirements related to social aspects
6.1 Human rights policy
20 6.2 Gender equality and women’s empowerment
6.3 Children’s rights
21 6.4 Child labour and worst forms of child labour
6.5 Employment and contractual relations
22 6.6 Working hours and working conditions
6.7 Freedom of association and collective bargaining
23 6.8 Occupational health and safety
6.9 Prevention of discrimination, harassment and abuse
24 6.10 Social protection systems
6.11 Basic needs
25 7 Requirements related to environmental aspects
7.1 Protection of fresh water bodies
7.2 Integrated pest and disease management and agrochemical use
26 7.3 Safe storage and administration of agrochemicals
7.4 Ecosystem protection
27 7.5 Waste management
28 Bibliography

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BS EN ISO 34101-2:2020
$142.49