BS ISO 21621:2021
$142.49
Tourism and related services. Traditional restaurants. Visual aspects, decoration and services
Published By | Publication Date | Number of Pages |
BSI | 2021 | 28 |
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PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Features of the traditional restaurant 4.1 General |
11 | 4.2 General features 4.3 Entrance 4.4 Main hall |
12 | 4.5 Annex spaces |
13 | 4.6 Station and parking lots 4.7 Indoor and outdoor areas 5 Mise en place — table setting |
14 | 6 Staff 6.1 General requirements of the staff 6.2 Staff qualifications |
15 | 7 Features of service 7.1 Service requirements and recommendations 7.2 Menu requirements |
16 | 8 Safety and security 9 Management |
17 | 10 Training |
18 | Annex A (informative) Examples of cuisines from different countries |
26 | Bibliography |
Status | Definitive |
---|---|
Pages | 28 |
Publication Date | 2021-12-01 |
ISBN | 978 0 539 00910 1 |
Standard Number | BS ISO 21621:2021 |
Title | Tourism and related services. Traditional restaurants. Visual aspects, decoration and services |
Identical National Standard Of | ISO 21621 |
Descriptors | Tourism, Restaurants, Service industries, Administrative management, Management |
Publisher | BSI |
Committee | SVS/2 |
ICS Codes | 03.080.30 - Services for consumers |
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