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BS ISO 21621:2021

$142.49

Tourism and related services. Traditional restaurants. Visual aspects, decoration and services

Published By Publication Date Number of Pages
BSI 2021 28
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PDF Catalog

PDF Pages PDF Title
2 undefined
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 Features of the traditional restaurant
4.1 General
11 4.2 General features
4.3 Entrance
4.4 Main hall
12 4.5 Annex spaces
13 4.6 Station and parking lots
4.7 Indoor and outdoor areas
5 Mise en place — table setting
14 6 Staff
6.1 General requirements of the staff
6.2 Staff qualifications
15 7 Features of service
7.1 Service requirements and recommendations
7.2 Menu requirements
16 8 Safety and security
9 Management
17 10 Training
18 Annex A (informative) Examples of cuisines from different countries
26 Bibliography
BS ISO 21621:2021
$142.49