BS ISO 8355:2023

$102.76

Starch acetates. Specifications and test methods

Published By	Publication Date	Number of Pages
BSI	2023	16

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Categories: 67.180.20 - Starch and derived products, BSI

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Description

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PDF Pages	PDF Title
2	National foreword
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Requirements 4.1 Physical indexes 4.2 Chemical indexes
11	4.3 Contaminant limits 4.4 Microbiological limit 5 Test methods 5.1 Iodine stain
12	5.2 pH 5.3 Sulfur dioxide 5.3.1 Procedure 5.3.2 Calculation 5.4 Acetyl and ester groups 5.4.1 Qualitative analysis for acetyl groups
13	5.4.2 Copper reduction 5.4.3 Quantitative analysis for ester groups
14	6 Marking, packaging, transport, and storage requirements 6.1 Marking 6.2 Packaging 6.3 Transport 6.4 Storage
15	Bibliography

Additional information

Status	Definitive
Pages	16
Publication Date	2023-06-22
ISBN	978 0 539 19482 1
Standard Number	BS ISO 8355:2023
Title	Starch acetates. Specifications and test methods
Identical National Standard Of	ISO 8355
Descriptors	Starches, Acetates, Specifications, Testing methods, Microbiological analysis, Chemical methods of analysis, Chemical structure, Physical properties of materials
Publisher	BSI
Committee	W/-
ICS Codes	67.180.20 - Starch and derived products

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BS ISO 8355:2023

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