BSI 14/30301586 DC:2014 Edition
$13.70
BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers
| Published By | Publication Date | Number of Pages |
| BSI | 2014 | 26 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | Contents Page |
| 5 | Foreword |
| 6 | 1 Scope 2 Normative references 3 Terms and definitions |
| 7 | 4 Classification 5 Constructional requirements 5.1 General 5.1.1 Conversion to different gases 5.1.2 Materials and methods of construction 5.1.3 Use, cleaning and maintenance 5.1.4 Gas connections 5.1.5 Soundness 5.1.5.1 Soundness of the gas circuit 5.1.5.2 Soundness of the combustion products circuit 5.1.6 Supply of combustion air and evacuation of combustion products 5.1.7 Flame visibility 5.1.8 Electrical safety 5.1.9 Construction requirements for gas cylinder compartment |
| 8 | 5.2 Particular requirements for components in the gas circuit 5.2.1 General 5.2.2 Gas rate control and shut-off device 5.2.2.1 General 5.2.2.2 Shut-off device 5.2.2.3 Control knob 5.2.2.4 Control signals and marking 5.2.3 Auxiliary equipment 5.2.4 Burners 5.2.5 Gas rate adjusters |
| 9 | 5.2.6 Flexible hose and/or rotating connections: 5.3 Particular requirements 5.3.1 Food spillage 5.3.2 Stability and mechanical safety |
| 10 | 5.3.2.1 5.3.2.101 Covers 5.3.3 Safety from risk of fire 5.3.4 Appliances connected to a potable water supply 5.3.5 Filling level 6 Performance requirements 6.1 Soundness |
| 11 | 6.2 Obtaining the gas rate 6.3 Safety of operation 6.3.1 Burners 6.3.2 Temperature limits 6.3.2.1 Protection against risk of fire 6.3.2.2 Protection against risk of burns 6.3.2.101 Temperature regulation (Only for deep fat brat pans) 6.3.2.102 Overheat limit device (Only for deep fat brat pans) 6.3.2.103 Risk of splashing (Only for deep fat brat pans) 6.3.3 Ignition – cross-lighting – flame stability 6.3.4 Combustion products safety devices for type B11BS appliances |
| 12 | 6.3.5 Pre-purge 6.4 Influence of burners on each other 6.5 Auxiliary equipment 6.6 Air proving device 6.7 Combustion 6.8 Particular requirements 6.8.1 Stability and mechanical safety 6.8.2 Pressurized parts 6.8.3 Lack of heat-bearing fluid 6.9 Auxiliary energy |
| 13 | 6.10 Rational use of energy 6.10.1 6.10.101 Rational use of energy for deep fat brat pans 6.11 Operating requirements – Temperature of the LPG cylinder and its compartment 7 Test conditions 7.1 General 7.2 Soundness 7.2.101 Soundness of gas circuit of appliances with flexible tubes and/or rotating joints 7.2.102 Soundness of the combustion products circuit for tilting pans (for type B appliances only) 7.3 Obtaining gas rates 7.4 Operational safety 7.4.1 Burners |
| 14 | 7.4.2 Limit temperatures 7.4.2.1 General 7.4.2.2 Protection against risk of fire |
| 15 | 7.4.2.3 Protection against risk of burns 7.4.2.4 Regulating, control and safety devices 7.4.2.5 Abnormal operation 7.4.3 Ignition – cross- lighting – flame stability 7.5 Auxiliary equipment 7.6 Combustion 7.6.1 General 7.6.2 Tests carried out under normal conditions 7.6.2.103 Burners with sequential controls 7.6.3 Specific test for type B appliances 7.6.4 Test with sooting limit gas |
| 16 | 7.7 Air-proving device 7.8 Special tests 7.8.1 Stability and mechanical safety 7.8.2 Pressurized parts 7.8.3 Lack of heat bearing fluid 7.8.101 Stability and mechanical safety of tilting parts 7.8.102 Food spillage 7.9 Test method – Overheating of the LPG cylinder and its compartment |
| 17 | 7.101 Rational use of energy |
| 18 | 7.102 Rational use of energy for deep fat brat pans 8 Designation 9 Marking and instructions 9.1 General 9.2 Marking on the appliance 9.2.1 Data plates and labels |
| 19 | 9.2.2 Other marking on the appliance 9.3 Instructions 9.3.1 General 9.3.2 Instructions for use and maintenance 9.3.3 Instructions for installation and adjustment 9.3.4 Instructions for conversion to different gases 9.4 Packaging |
| 22 | Annex A (informative)National situations |
| 23 | Annex B (normative)Use of symbols on appliances and packaging |
| 24 | Annex ZA (informative)Clauses of this European Standard EN 203-2-8 addressing essential requirements or other provisions of EU Directives |
