BSI 20/30402407 DC 2020

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BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods

Published By	Publication Date	Number of Pages
BSI	2020	13

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Categories: 67.080.20 - Vegetables and derived products, BSI

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Description

This international standard describes the categories of PAOCAI (salted fermented vegetables), specifies the sensory, physical and chemical, safety, as well as labelling, transport and storage requirements of PAOCAI, and describes the corresponding test methods.

This international standard applies to vegetable products made of vegetables as main raw materials through soaking fermentation with added salt or saline solution for human consumption.

Additional information

Status	Definitive
Pages	13
Publication Date	2020-01-10
Standard Number	20/30402407 DC
Title	BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods
Identical National Standard Of	ISO/DIS 24220
Descriptors	Vegetables, Fermentation, Salts, Test methods, Specifications
Publisher	BSI
Committee	AW/21
ICS Codes	67.080.20 - Vegetables and derived products

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BSI 20/30402407 DC 2020

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