BSI 20/30403982 DC 2020

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BS ISO 23662. Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Published By	Publication Date	Number of Pages
BSI	2020	14

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Description

The document specifies definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

The document is applicable in business-to-business communication (B2B), in food trade and food labelling and claims. The definitions and technical criteria apply only post-harvest.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Additional information

Status	Definitive
Pages	14
Publication Date	2020-03-30
Standard Number	20/30403982 DC
Title	BS ISO 23662. Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Identical National Standard Of	ISO/DIS 23662
Descriptors	Definitions, Food, Labels, Food industry, Industries
Publisher	BSI
Committee	AW/34
ICS Codes	67.040 - Food products in general

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BSI 20/30403982 DC 2020

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