BSI 21/30389674 DC:2021 Edition
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BS EN ISO 10272-1 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. – Part 1. Detection method
Published By | Publication Date | Number of Pages |
BSI | 2021 | 33 |
Status | Definitive |
---|---|
Pages | 33 |
Publication Date | 2021-11-23 |
Standard Number | 21/30389674 DC |
Title | BS EN ISO 10272-1 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. – Part 1. Detection method |
Identical National Standard Of | ISO 10272-1:2017/DAmd 1 |
Descriptors | Enzyme assay, Testing conditions, Culture media, Biochemical methods of analysis, Culture techniques, Thermophiles, Food testing, Biological analysis and testing, Microbiological analysis, Animal feeding equipment |
Publisher | BSI |
Committee | AW/9 |
ICS Codes | 07.100.30 - Food microbiology |