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BSI 22/30434587 DC 2022

BSI 22/30434587 DC 2022

$13.70

BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

Published By Publication Date Number of Pages
BSI 2022 63
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Status

Definitive
Pages

63
Publication Date

2022-02-11
Standard Number

22/30434587 DC
Title

BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Identical National Standard Of

ISO/DIS 27971
Descriptors

Crops, Food crops, Cereals, Cereal products, Cereal flour, Cereal food products, Breakfast cereals, Determination of content
Publisher

BSI
Committee

AW/4
ICS Codes 67.060 - Cereals, pulses and derived products

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BSI 22/30434587 DC 2022
$13.70