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BSI 22/30451111 DC:2022 Edition

BSI 22/30451111 DC:2022 Edition

$13.70

BS EN ISO 22935-2. Milk and milk products. Sensory analysis – Part 2. Recommended methods for sensory evaluation

Published By Publication Date Number of Pages
BSI 2022 33
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Status

Definitive
Pages

33
Publication Date

2022-03-31
Standard Number

22/30451111 DC
Title

BS EN ISO 22935-2. Milk and milk products. Sensory analysis – Part 2. Recommended methods for sensory evaluation
Identical National Standard Of

ISO/DIS 22935-2
Descriptors

Assessed reliability, Training, Recruitment, Sensory analysis (food), Dairy products
Publisher

BSI
Committee

AW/5
ICS Codes 67.100.01 - Milk and milk products in general

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BSI 22/30451111 DC
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