{"id":264431,"date":"2024-10-19T17:37:50","date_gmt":"2024-10-19T17:37:50","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-123312003a22010\/"},"modified":"2024-10-25T13:29:42","modified_gmt":"2024-10-25T13:29:42","slug":"bs-en-123312003a22010","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-123312003a22010\/","title":{"rendered":"BS EN 12331:2003+A2:2010"},"content":{"rendered":"

1.1<\/b> This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1 and 2) used in a stationary position.<\/p>\n

The machines covered by this standard are used for size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools.<\/p>\n

Mincing machines for domestic uses are not included in this standard. Filling mincers are covered by EN 12463 “Food processing machinery – Filling machines and auxiliary machines – Safety and hygiene requirements”.<\/p>\n

This standard applies only to machines that are manufactured after the date of issue of this standard.<\/p>\n

Mincing machines in connection with using a hold to run foot switch are not covered by this standard.<\/p>\n

This European Standard covers:<\/p>\n