{"id":323426,"date":"2024-10-19T22:24:19","date_gmt":"2024-10-19T22:24:19","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-24192012\/"},"modified":"2024-10-25T20:58:16","modified_gmt":"2024-10-25T20:58:16","slug":"bs-en-iso-24192012","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-24192012\/","title":{"rendered":"BS EN ISO 2419:2012"},"content":{"rendered":"
This International Standard specifies the preparation of leather for physical and mechanical testing together with standard atmospheres for conditioning and testing. It is applicable to all types of dry leather.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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7<\/td>\n | 1 Scope 2 Terms and definitions 3 Standard atmospheres 3.1 Reference standard atmosphere 3.2 Alternative standard atmospheres 3.2.1 General 3.2.2 Specific standard atmosphere <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 3.2.3 Tropical standard atmosphere 3.3 Tolerance zone for standard atmospheres 4 Design of press knives 5 Preparation of test pieces 6 Conditioning <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7 Testing 8 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Leather. Physical and mechanical tests. Sample preparation and conditioning<\/b><\/p>\n |