{"id":338038,"date":"2024-10-19T23:38:47","date_gmt":"2024-10-19T23:38:47","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-tr-125912013\/"},"modified":"2024-10-25T22:44:39","modified_gmt":"2024-10-25T22:44:39","slug":"bsi-pd-iso-tr-125912013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-tr-125912013\/","title":{"rendered":"BSI PD ISO\/TR 12591:2013"},"content":{"rendered":"
This Technical Report contains information regarding the manufacture and chemical analysis of the tea referred to as white tea in international trade.<\/p>\n
It provides an internationally agreed definition of white tea based on the plant source and production methods used. It explains how the application of these criteria has an effect on the physical and sensory attributes of white tea.<\/p>\n
It does not apply to flavoured white tea, blended white tea, and decaffeinated or soluble extracts of white tea.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Section sec_1 Section sec_2 Section sec_2.1 Section sec_3 Section sec_3.1 Section sec_3.2 1\tScope 2\tTerms and definitions 3\tOrigins of white tea 3.1\tHistorical origins of white tea 3.2\tDescriptive names: black, green, and white teas <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Section sec_3.3 Section sec_3.4 Section sec_3.5 Section sec_4 Section sec_4.1 3.3\tPlant source and parts used 3.4\tProcessing stages 3.5\tSensory analysis 4\tRecommendations 4.1\tGeneral recommendations <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Section sec_4.2 4.2\tChemical recommendations <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex sec_A Figure fig_A.1 Annex\u00a0A \n(informative)<\/p>\n Appearances of different subtypes of white tea <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Figure fig_A.2 <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Reference ref_1 Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" White tea. Definition<\/b><\/p>\n |