{"id":338190,"date":"2024-10-19T23:39:35","date_gmt":"2024-10-19T23:39:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-110852015\/"},"modified":"2024-10-25T22:45:33","modified_gmt":"2024-10-25T22:45:33","slug":"bs-en-iso-110852015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-110852015\/","title":{"rendered":"BS EN ISO 11085:2015"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions 4\tPrinciple <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 5\tReagents 6\tApparatus <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7\tSampling 8\tProcedure 8.1\tPreparation of the test sample 8.2\tTest portion 8.3\tPreliminary extraction <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 8.4\tHydrolysis 8.4.1\tGeneral 8.4.2\tHydrolysis with apparatus I (6.2) 8.4.3\tHydrolysis with apparatus II (6.3) <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 8.5\tExtraction <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 9\tCalculation and expression of results 9.1\tDetermination with preliminary extraction 9.2\tDetermination without preliminary extraction 10\tPrecision 10.1\tInterlaboratory test 10.2\tRepeatability <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 10.3\tReproducibility 10.4\tCritical difference 10.4.1\tGeneral 10.4.2\tComparison of two groups of measurements in one laboratory 10.4.3\tComparison of two groups of measurements in two laboratories <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 10.5\tMeasurement uncertainty 11\tTest report <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex\u00a0A (informative) Results of an interlaboratory test <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Annex\u00a0B (informative) Comparison of fat contents for the samples used in the interlaboratory test <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method<\/b><\/p>\n |