{"id":338237,"date":"2024-10-19T23:39:52","date_gmt":"2024-10-19T23:39:52","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-226302015\/"},"modified":"2024-10-25T22:45:53","modified_gmt":"2024-10-25T22:45:53","slug":"bs-en-iso-226302015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-226302015\/","title":{"rendered":"BS EN ISO 22630:2015"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions 4\tPrinciple 5\tReagents and materials <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6\tApparatus <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7\tSampling 8\tPreparation of test sample <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 9\tProcedure 9.1\tGeneral 9.2\tTest portion 9.3\tDetermination <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 10\tExpression of results 11\tPrecision 11.1\tInterlaboratory test 11.2\tRepeatability 11.3\tReproducibility <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 12\tTest report <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex\u00a0A (informative) Results of interlaboratory test <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Oilseed meals. Determination of oil content. Rapid extraction method<\/b><\/p>\n |