{"id":338396,"date":"2024-10-19T23:40:44","date_gmt":"2024-10-19T23:40:44","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-157742017\/"},"modified":"2024-10-25T22:46:52","modified_gmt":"2024-10-25T22:46:52","slug":"bs-en-iso-157742017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-157742017\/","title":{"rendered":"BS EN ISO 15774:2017"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Apparatus <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 7 Procedure 7.1 General 7.2 Treatment of samples, vegetable oil and standards 7.3 Preparation of apparatus <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 7.4 Determination 7.4.1 Graphite tube blank 7.4.2 Vegetable oil 7.4.3 Calibration of apparatus 7.4.4 Oil (liquid) samples 7.4.5 Fat samples with melting point 40\u00a0\u00b0C and higher <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7.4.6 Number of determinations 8 Expression of results 9 Precision 9.1 Interlaboratory test 9.2 Repeatability 9.3 Reproducibility 10 Test report <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex\u00a0A (informative) Results of interlaboratory test <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry<\/b><\/p>\n |