{"id":341885,"date":"2024-10-19T23:58:48","date_gmt":"2024-10-19T23:58:48","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-16649-12018-tc\/"},"modified":"2024-10-25T23:12:23","modified_gmt":"2024-10-25T23:12:23","slug":"bs-iso-16649-12018-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-16649-12018-tc\/","title":{"rendered":"BS ISO 16649-1:2018 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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27<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 4 Principle 4.1 Test portion, initial suspension, dilutions and resuscitation step 4.2 Culture on selective medium 4.3 Calculation 5 Culture media and reagents 6 Equipment and consumables <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 7 Sampling 8 Preparation of test sample 9 Procedure 9.1 General 9.2 Test portion, initial suspension and dilutions <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | 9.3 Resuscitation 9.4 Transfer to selective medium and incubation 9.5 Counting the colony-forming units (cfu) 9.6 Calculation 10 Expression of results <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 11 Performance characteristics of the method 12 Test report 13 Quality assurance <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | Annex A (normative) Composition and preparation of culture media and reagents <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli<\/i> – Colony-count technique at 44 \u00b0 C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide<\/b><\/p>\n |