{"id":374728,"date":"2024-10-20T02:40:03","date_gmt":"2024-10-20T02:40:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-23036-12021\/"},"modified":"2024-10-26T04:39:01","modified_gmt":"2024-10-26T04:39:01","slug":"bs-en-iso-23036-12021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-23036-12021\/","title":{"rendered":"BS EN ISO 23036-1:2021"},"content":{"rendered":"

This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and\/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked.<\/p>\n

This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature.<\/p>\n

This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and\/or molecular methods.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
4<\/td>\nEuropean foreword <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
10<\/td>\n4 Principle
5 Equipment and consumables
6 Sampling
7 Procedure
7.1 Weighing the sample <\/td>\n<\/tr>\n
11<\/td>\n7.2 Preparation of the sample
7.3 Pressing
7.4 Freezing
7.5 Thawing
7.6 Visual inspection <\/td>\n<\/tr>\n
12<\/td>\n8 Expression of the results
9 Performance characteristics of the method
10 Test report
11 Quality assurance <\/td>\n<\/tr>\n
13<\/td>\nAnnex A (informative) Sample collection <\/td>\n<\/tr>\n
14<\/td>\nAnnex B (informative) Findings after UV-press method <\/td>\n<\/tr>\n
16<\/td>\nAnnex C (informative) Example of a laboratory worksheet for recording data when testing fish fillets with the UV-press method <\/td>\n<\/tr>\n
17<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products – UV-press method<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2021<\/td>\n18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":374733,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-374728","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/374728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/374733"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=374728"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=374728"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=374728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}