AS 5013.10:2022

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Food microbiology Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

Published By	Publication Date	Number of Pages
AS	2022-01-21	78

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Categories: 07 - Natural and applied sciences, 07.100 - Microbiology, 07.100.30 - Food microbiology, AS

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Description

Adopts and modifies ISO 6579 1:2017 and its Amendment No. 1 (2020), for Australia, specifying a horizontal method for the detection of Salmonella. Applicable to: products intended for human consumption and the feeding of animals; environmental samples in the area of food production and food handling; and samples from the primary production stage such as animal faeces, dust, and swabs.

Additional information

Published Code	AS
Published By	Australia Standards
Publication Date	2022-01-21
Pages Count	78
Language	English
File Size	2.1 MB
ISBN	978 1 76113 640 5
ICS Codes	07 - Natural and applied sciences 07.100 - Microbiology 07.100.30 - Food microbiology

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AS 5013.10:2022

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