BS 6173:2020 – TC
$186.33
Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 62 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | compares BS 6173:2020 |
| 2 | TRACKED CHANGES Text example 1 — indicates added text (in green) |
| 4 | Summary of pages |
| 5 | Publishing information Supersession Information about this document Presentational conventions Contractual and legal considerations Compliance with thisa British Standard cannot confer immunity from legal obligations. |
| 7 | 1 Scope 2 Normative references Standards publications |
| 8 | Other publications |
| 9 | 3 Terms and definitions 3.1 appliances suited 3.2 canopy 3.13.3 competent person 3.23.4 demand‑based ventilation 3.33.5 downstream 3.43.6 flexible connectionsconnection 3.53.7 interlock 3.63.8 mechanical extract system 3.73.9 mechanical ventilation system 3.83.10 moveable appliance 3.93.11 previously‑used appliance |
| 10 | 3.103.12 restraining device 3.113.13 upstream 3.123.14 ventilation system 4 Consultation and design of the installation The following information shall be obtained and used in the process of designing the installation. |
| 12 | 5 Competence |
| 14 | 6 Pre‑installation checks 6.1 Appliances 6.1.1 New appliances 6.1.2 Previously‑used appliances |
| 16 | 6.1.3 Fryers and fish and chip ranges 6.2 Site conditions (walls and floors) 7 Installation of gas appliancespipework and associated servicesvalves 7.1 Installation pipework |
| 17 | 7.2 Valves 7.2.1 General 7.2.2 Manual isolation valves |
| 18 | 7.3 Additional emergency control valve (AECV) 7.4 Automatic isolation valve (AIV) — solenoid valve 7.27.5 Appliances |
| 19 | 7.37.6 Provision offor emergency isolation systemssituations — notices “IN THE EVENT OF AN EMERGENCY, THE GAS ISOLATION VALVE MUST BE CLOSED. 8 Final gas appliance connectionsapplications 8.1 General |
| 21 | 8.2 Fixed appliances 8.3 MoveableMovable appliances |
| 22 | 9 Electrical connections |
| 23 | 10 Water connections and drainage 11 Ventilation 11.1 General |
| 24 | 11.2 Interlocking |
| 25 | 11.3 Grease filters 11.4 Food technology classrooms |
| 26 | 12 Safety precautions 12.1 Fire precautions 12.2 Combustible gas, carbon dioxide and carbon monoxide detectors 13 Commissioning 13.1 Installation pipework 13.213.1 Appliance(s) connections |
| 27 | 13.2 Canopy/ductwork/ventilation systems 13.3 Appliance(s)Appliances |
| 28 | 13.4 Canopy/ductwork/ventilation systems 13.513.4 Handing over |
| 29 | 14 Maintenance of gas‑fired appliances |
| 31 | Standards publications |
| 32 | Other referencespublications |
| 38 | Foreword |
| 41 | 1 Scope 2 Normative references |
| 42 | 3 Terms and definitions |
| 44 | 4 Consultation and design of the installation |
| 46 | 5 Competence Table 1 — Registration and approval bodies by country/territory |
| 47 | Table 2 — Competence requirements by country/territory 6 Pre-installation checks 6.1 Appliances |
| 48 | 6.2 Site conditions (walls and floors) 7 Installation of gas pipework and valves 7.1 Installation pipework |
| 49 | 7.2 Valves |
| 50 | 7.3 Additional emergency control valve (AECV) 7.4 Automatic isolation valve (AIV) — solenoid valve 7.5 Appliances |
| 51 | 7.6 Provision for emergency situations — notices 8 Final gas appliance applications 8.1 General |
| 52 | Figure 1 — Guidance on installation of flexible connection 8.2 Fixed appliances 8.3 Movable appliances |
| 53 | 9 Electrical connections 10 Water connections and drainage |
| 54 | 11 Ventilation 11.1 General |
| 55 | 11.2 Interlocking 11.3 Grease filters 11.4 Food technology classrooms 12 Safety precautions 12.1 Fire precautions 12.2 Combustible gas, carbon dioxide and carbon monoxide detectors |
| 56 | 13 Commissioning 13.1 Appliance(s) connections 13.2 Canopy/ductwork/ventilation systems |
| 57 | 13.3 Appliances 13.4 Handing over |
| 58 | 14 Maintenance of gas-fired appliances |
| 59 | Bibliography |
