BS EN 13188:2000
$86.31
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Published By | Publication Date | Number of Pages |
BSI | 2000 | 10 |
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This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).
Status | Confirmed |
---|---|
Pages | 10 |
Publication Date | 2000-10-15 |
ISBN | 0 580 36064 4 |
Standard Number | BS EN 13188:2000 |
Title | Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking |
Identical National Standard Of | EN 13188:2000, EN 13188:2000 |
Descriptors | Food products, Composition, Vinegar, Marking, Acetic acid, Food additives, Seasonings, Agricultural products, Liquids, Raw materials |
Publisher | BSI |
Committee | W/- |
ICS Codes | 67.220.20 - Food additives |
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