BS EN ISO 5537:2023

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Dried milk and dried milk products. Determination of moisture content (reference method)

Published By	Publication Date	Number of Pages
BSI	2023	18

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.

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PDF Pages	PDF Title
2	undefined
11	8.1 Preparation of column 8.2 Preparation of test portion
12	8.3 Determination 9.1 Calculation 9.2 Expression of test results 10.1 Interlaboratory test
13	10.2 Repeatability 10.3 Reproducibility

Additional information

Status	Definitive
Pages	18
Publication Date	2023-07-28
ISBN	978 0 539 22807 6
Standard Number	BS EN ISO 5537:2023
Title	Dried milk and dried milk products. Determination of moisture content (reference method)
Identical National Standard Of	EN ISO 5537, ISO 5537
Replaces	BS EN ISO 5537:2004
Descriptors	Dairy products, Dried milk, Food testing, Moisture measurement, Moisture, Water content determination, Milk, Food products, Determination of content, Dried foods
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS EN ISO 5537:2023

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