BS EN ISO 676:2009
$142.49
Spices and condiments. Botanical nomenclature
| Published By | Publication Date | Number of Pages |
| BSI | 2009 | 32 |
| Status | Under Review |
|---|---|
| Pages | 32 |
| Publication Date | 2009-09-30 |
| ISBN | 978 0 580 67018 3 |
| Standard Number | BS EN ISO 676:2009 |
| Title | Spices and condiments. Botanical nomenclature |
| Identical National Standard Of | EN ISO 676:2009, ISO 676:1995/COR 1:1997, ISO 676:1995 |
| Descriptors | Terminology, Herbs, Seasonings, Plants, Food products, Vocabulary, Botany, Spices |
| Publisher | BSI |
| Committee | AW/34 |
| ICS Codes | 01.040.67 - Food technology (Vocabularies) |
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