BS EN ISO 8968-4:2016:2017 Edition

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Milk and milk products. Determination of nitrogen content – Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Published By	Publication Date	Number of Pages
BSI	2017	22

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This part of ISO 8968| IDF 20 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

Additional information

Status	Confirmed
Pages	22
Publication Date	2017-02-28
ISBN	978 0 580 97520 2
Standard Number	BS EN ISO 8968-4:2016
Title	Milk and milk products. Determination of nitrogen content – Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Corrects	BS EN ISO 8968-4:2016
Replaces	BS EN ISO 8968-4:2002
Descriptors	Milk, Liquids, Chemical analysis and testing, Determination of content, Nitrogen, Food testing, Dairy products
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS EN ISO 8968-4:2016:2017 Edition

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