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BS ISO 16128-1:2016

BS ISO 16128-1:2016

$102.76

Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products – Definitions for ingredients

Published By Publication Date Number of Pages
BSI 2016 22
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This part of ISO 16128 provides guidelines on definitions for natural and organic cosmetic ingredients.

In addition to natural and organic ingredients, other ingredient categories which may be necessary for natural and organic product development are defined with associated restrictions.

ISO 16128 does not address product communication (e.g. claims and labelling), human safety, environmental safety and socio-economic considerations (e.g. fair trade), and the characteristics of packaging materials or regulatory requirements applicable for cosmetics.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Introduction
9 1 Scope
2 Natural ingredients
2.1 General
10 2.2 Natural mineral ingredients
2.3 Organic ingredients
2.4 Water
3 Derived natural ingredients
3.1 General
11 3.2 Derived organic ingredients
4 Derived mineral ingredients
5 Non-natural ingredients
12 Annex A (informative) Solvents for ingredient processing and manufacturing
14 Annex B (informative) List of chemical and biological processes for derived natural, derived organic, and derived mineral ingredients
16 Annex C (informative) Examples of calculations when the molecular weight is known or not known
17 Annex D (informative) List of derived mineral ingredients
19 Bibliography

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BS ISO 16128-1:2016
$102.76